Culver Farmer’s Market WFPB Bowl
Let’s make a detoxifying, delicious, and hearty Culver Farmer’s Market Whole-Foods, Plant-Based Nourishing Bowl!
Ingredients:
Baby leaf lettuce greens from Hole In the Woods Farm
Black Raspberries from Hole in the Woods Farm
Chia Seeds
Lime Juice
Salt
Tofu Steaks
To make the Tofu Steaks:
Take 2 packs of 12-16 Extra Firm Tofu. Squeeze out the excess water. Cut the square horizontally and then diagonally to form triangles, 4 from each pack. Marinade in 1:1 lime juice and soy sauce for about 20 minutes. Bake at 450 degrees F for about 20 minutes.
Our Metamorphosis Holistic Medical Weight Loss Program offers different levels of commitment to best fit your time, budget, and goals. We have a one-hour workshop, a six-week workshop, and membership-based wellness services. This body-positive, Veggies Over Pills program guides you to become the most vibrant version of yourself, whether your goal is to lose weight, gain energy, or improve your overall health.
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