Next WFPB Lunch Workshop: GF Mushroom Pate and Veggie Wraps
Our WFPB workshop lunches:
Gluten-Free
Dairy-Free
Egg-Free
Vegan
Plant-Based
Customizable for allergies and sensitivities
Intentionally locally-sourced ingredients
100% Delicious and Satisfying
Join us Wednesday August 30 as we make Gluten-Free Mushroom Pate and Veggie Wraps! The mushrooms are locally sourced from Hole In the Woods Farm.
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