Mango Smoothie Bowl with Blackberries
I first had smoothie bowls at a WFPB restaurant in Puerto Rico. Here is my version.
Please remember I am not a chef or recipe writer. I wing it quite a bit.
Ingredients:
Approx 2 cups mango chunks (fresh or frozen thawed)
1 scoop natural peanut butter
A handful of ground flax seed (Omit if allergic. OK to sub any other nut butter)
1/4 cup oat milk
Toppings: Berries, Chia Seeds, Coconut Shreds, Banana slices
Instructions:
In a blender, add the mango, oat milk, flax seed, and peanut butter. Blend until smooth. Add more oat milk or mango chunks to get desired consistency.
Place the mango puree in a bowl and top with fruits, chia seeds, and any other WFPB toppings.
How To Use: This makes a great breakfast, snack, lunch, or dinner!
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