Creamy Orzo with Vegan “Parm” and “Parm”-Crusted Tofu

Chris made this recipe from Six Vegan Sisters:

Creamy Orzo Pasta with Vegan Parm-Crusted Tofu.

He cooks a recipe from their cookbook a few times per month. Every single one is a hit. He made extra vegan parm for topping and I added raw peppers for a little spicier color and flavor and nutritional boost. And of course I flavor it with extra lime juice.

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