Beans, Roasted Rosemary Potatoes, Asparagus, Avocado, Pesto

We love spring and the bounty it brings.

Here is a simple dish with protein, fiber, and high nutritional density using some of the early local produce.

Includes:

• Refried Black Beans

• Avocado

• Roasted Rosemary Potatoes

• Local Purple Asparagus gift to us by a local gardner

• Homemade Pesto using Spinach and Garlic from Hole in the Woods Farm and Scallions from Shining Waters Farm

• Flavored with lime juice

• Serve with fresh fruit

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