What To Do With Your Kale and Zucchini

Kale and zucchini is abundant in most gardens right now.

Here are some ideas on what to do with it:

✅ Shred zucchini for zucchini bread (you can freeze it for fall and winter)

✅ Kale Chips

✅ Make kale pesto and serve with raw zucchini rounds or slices

✅ Sautee a big batch of kale and chopped zucchini with garlic and onion and spices. Serve as a side dish, in tacos, in sandwiches, in wraps through the week

✅ Make a vegan kale and zucchini vegan frittata with chickpea flour (picture below)

More recipes available on Dr. Adame's Brain Boosters.

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