Pasta and Greens and Mushroom Pate
The Doctor does not have a lot of time to spend in the kitchen.
I try to make meals as simple as possible. Chris canned marinara with our garden tomatoes and basil as well as onions and garlic from Culver Farmer’s Market last summer. We are still enjoying it now!
For the marinara sauce: I sautéed a chopped onion with a tiny bit of olive oil, added 32 oz jar of homemade marinara and 1 cup of nutritional yeast. I mixed it with 16 oz cooked pasta. You can use your favorite store-bought Marinara for this meal. We love Rao’s marinara.
Early in the week, I prepared about 4 cups of Mushroom Pate using fresh mushrooms from Hole in the Woods Farm and onions and garlic from Flower Hill Farm. Both vendors are at Culver Farmer’s Market. I use it as a topping through out the week.
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