Eat Local. Eat Plant-Based Series: Mila’s In Plymouth
As part of the Get Healthy With Dr. Adame Program, I will share my regular plant-based orders at local restaurants. This post feature’s Mila’s in Plymouth.
With most Mexican restaurants, I find it easier to order from the a la carte menu, to avoid “hidden” or surprise non-plant-based ingredients like crema, cheese, chicken bouillion, or other animal products.
When we go to Mila’s my typical order, is all from the a la carte menu:
Beans with no cheese (you have to ask no cheese, it comes with cheese by default)
Order of guacamole (seriously they have the best guacamole in Marshall County), I do not get the chips (but if you do, they are amazing)
Order of flour tortillas
Grilled Onions
Bottled water from the shelf
I make tacos out of all the ingredients which I flavor with salt, pepper, and limes, which they will bring to your table upon request.
Sometimes I ask for green salsa, but I tend to forget because this meal is delicious enough as is.
Mila’s Beans and Tacos
Mila’s Onions and Guac
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