Breakfast Tacos

When the kids are home for the holidays, I make vegan breakfast tacos for brunch on special occasions. Sometimes, I just feel like having these foods that I grew up with. It is now easier than ever to eat like this in plant-based form.

Traditional Mexican breakfast tacos are a treat, we do not eat them often. But when we do , I make them right.

For tortillas, I use Tortilla Frescas from Costco, which I cook on the griddle or comal.

I use Morningstar Farms veggie sausage. Morningstar recently changed their veggie sausage so they are vegan, with no egg.

For the filling:

I chopped yukon gold potatoes from our garden and cooked them with garlic and grapeseed oil in a cast iron skillet.

I made the “egg” with Just Egg (got it at Kroger, next to the regular eggs), cooked with garlic, grapeseed oil, and fresh sage from Hole In the Woods Farm. Cook them just like you would an omelet or scrambled eggs.

Typically I would have used my Mexican Salsa to top my tacos, but I had some red salsa from the vegan tamales I got from A Bite With Me, so I used that instead. Check out Mee Sun’s catering menu! She has vegan options!

And of course, I had to top with avocado and lime !

Vegan Breakfast Tacos

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