Whole Foods Plant Based Rice Bowl with Mushroom Pate, Avocado, and Mixed Greens

The Doctor does not have a lot of time to spend in the kitchen.

This meal is easy to assemble with steamed rice, avocado, mushroom pate, mixed greens topped with chia seeds, and avocado. I flavor with Cholula, lime juice, and salt.

Early in the week, I prepared about 4 cups of Mushroom Pate using fresh mushrooms from Hole in the Woods Farm and onions and garlic from Flower Hill Farm. Both vendors are at Culver Farmer’s Market. I use it as a topping through out the week.

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